Open access peer-reviewed Edited Volume

Health Benefits of Honey and Propolis - Scientific Evidence and Medicinal Uses

Health Benefits of Honey and Propolis
Health Benefits of Honey and Propolis Scientific Evidence and Medicinal Uses Edited by Vagner De Alencar Arnaut de Toledo and Daiani Rodrigues Moreira

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Academic Editor

Vagner De Alencar Arnaut de Toledo
Vagner De Alencar Arnaut de Toledo

State University of Maringa,
Brazil

Co-editor

Daiani Rodrigues Moreira
Daiani Rodrigues Moreira

State University of Maringa,
Brazil

Series Editor

Maria Rosário Bronze
Maria Rosário Bronze

Instituto de Biologia Experimental Tecnológica,
Portugal

Published 28 May 2025

Doi 10.5772/intechopen.1003353

ISBN 978-0-85014-992-0

Print ISBN 978-0-85014-993-7

eBook (PDF) ISBN 978-0-85014-994-4

Copyright year 2025

Number of pages 158

Part of the book series Food Science and Nutrition

Issn 2977-8174

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access  chapters

1. Health Benefits of Brazilian Honeys Are Affected by Floral and Geographical Origin

By Douglas Galhardo, Alessandra Fernandes Gonçalves Benites, Daiani Rodrigues Moreira and Vagner de Alencar Arnaut de Toledo

28
34
3. A Systematic Review of Honey’s Benefits for Burn Wound Treatment

By Ferhat Ozturk, Andrea Karyme Lozano, Christina Ndayisenga and Ayse Celik Yilmaz

119
56
6. Nature’s Remedies: Unlocking the Therapeutic Potential of Honey and Propolis

By Shah Alam, Muhammad Asif Aziz, Muhammad Waqar and Aafaq Rasheed

24
7. Utilization of Apiary Product for Boosting Human Health

By Subhalaxmi Roy, Bijoy Kumar Mishra, Manasa Shastri Pattnaik and Sushree Suparna Mahapatra

65

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