Hary Razafindralambo

University of Liège Belgium

Hary L. Razafindralambo is currently head of e-Lab (ProBioLab) of multidisciplinary science and technology, and PI of international projects at the University of Liege - Gembloux Agro-Bio Tech in Belgium. He received a Ph.D. degree in Agronomic Sciences and Biological Engineering (1996) and graduated as a Chemist and Agroindustry engineer (1990) from Gembloux Agricultural University. His research and teaching expertise are the physical chemistry of biological and food systems, focusing on colloid and interface sciences, synergism, and interactions among functional biotic systems, including probiotics, prebiotics, postbiotics, and synbiotics. He supervises master's and Ph.D. students and postdoctoral international visitor researchers in this field. He recently assumed the role of editor for the book titled "Trends in Probiotic Applications" and the two Special Issues "Probiotics and their Metabolites" and "Role of Probiotics in Human Health" for Biomolecules, while being the founder of the journal "Current Probiotics".

Hary Razafindralambo

1books edited

2chapters authored

Latest work with IntechOpen by Hary Razafindralambo

This book offers a comprehensive and up-to-date exploration of the basic properties and functionalities of Bacillus subtilis and its biochemically classified extracellular metabolites within the context of One Health applications. It highlights the probiotic potential of this versatile bacterial species, examining the diverse mechanisms through which it delivers health benefits to humans, animals, plants, and ecosystems, while also emphasizing its safety profile. In addition, the book also dedicates itself to the clinical and therapeutic potential of Bacillus subtilis, particularly through its production of bioactive peptides. It also examines its role as a biofertilizer, biocontrol agent, and environmental remediation, showcasing its promise for advancing sustainable agriculture and ensuring a healthier, more resilient environment.

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