Open access peer-reviewed Edited Volume

Biochemistry and Health Benefits of Fatty Acids

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Academic Editor

Viduranga Y. Waisundara
Viduranga Y. Waisundara

Edith Cowan University,
Australia

Series Editor

Ana Maria Carmona-Ribeiro
Ana Maria Carmona-Ribeiro

University of Sao Paulo, Brazil

Published 19 December 2018

Doi 10.5772/intechopen.73762

ISBN 978-1-78984-873-1

Print ISBN 978-1-78984-872-4

eBook (PDF) ISBN 978-1-83881-750-3

Copyright year 2018

Number of pages 138

Part of the book series Biochemistry

Issn 2632-0983

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Edited Volume and chapters are indexed in

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  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access  chapters

1,633
2,740
22
2,849
1
4. Fatty Acids, Gut Microbiota, and the Genesis of Obesity

By Patricia de Velasco, Amanda Ferreira, Louise Crovesy, Tarsis Marine and Maria das Graças Tavares do Carmo

1,848
8
5. Commercial and Therapeutic Potential of Plant-Based Fatty Acids

By Ana Paula de Souza e Silva, Wanessa Almeida da Costa, Marielba de Los Angeles Rodriguez Salazar, Priscila do Nascimento Bezerra, Flávia Cristina Seabra Pires, Maria Caroline Rodrigues Ferreira, Eduardo Gama Ortiz Menezes, Glides Rafael Olivo Urbina, Jhonatas Rodrigues Barbosa and de Carvalho Raul Nunes

1,465
2
6. Lipids and Fatty Acids in Human Milk: Benefits and Analysis

By Jesui Vergilio Visentainer, Oscar Oliveira Santos, Liane Maldaner, Caroline Zappielo, Vanessa Neia, Lorena Visentainer, Luciana Pelissari, Jessica Pizzo, Adriela Rydlewski, Roberta Silveira, Marilia Galuch and Jeane Laguila Visentainer

3,297
5
1,317
2

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15,143 Total Chapter Downloads

2,475 Total Chapter Views

104 Dimensions Citations

12 Altmetric Score

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